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Food from Many Greek KitchensBy Tessa Kiros
Free PDF Food from Many Greek KitchensBy Tessa Kiros
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No one captures the spirit and soul of a place quite like Tessa Kiros, the best-selling author of Falling Cloudberries and Apples for Jam. Who better than Tessa to take readers on a colorful and magical journey into the kitchens of her friends and family in Greece.
Food, culture, celebration, and memory are inexorably tied together inside Tessa Kiros's Food from Many Greek Kitchens. As the follow-up to her best-selling Venezia and Falling Cloudberries, Food from Many Greek Kitchens explores Kiros's Greek-Cypriot heritage and takes readers on a colorful journey into the Greek kitchens of her friends and family as she catalogs the traditional foods for fasting, festivals, and feast days.
Recipes like Vassilopitta New Year Wish Cake, Lamb in a Flowerpot with Dill and Red Wine, Yamopilafo Wedding Rice, and Easter Soup are accompanied by short introductions that explain each dish's cultural significance. In addition, lavish full-color photographs take readers on a tour from the local Mediterranean fishmongers and markets into Greek family homes and kitchens to experience the best in authentic Greek cooking.
With a glossary and more than 200 classically prepared Greek recipes, Food from Many Greek Kitchens adds a greater depth of flavor to each dish through Kiros's warm anecdotal introductions like the following passage for Vassilopitta:
"In Greece, everyone has a vassilopitta (cake) at New Year. The wonderful thing about this cake is that a flouri (coin) is added before baking. If you're lucky to get the piece with the coin, you'll be blessed for the year. Don't you love that sense of celebration the Greeks have?" --Food from Many Greek Kitchens
- Sales Rank: #596793 in Books
- Brand: Brand: Andrews McMeel Publishing
- Published on: 2011-06-14
- Released on: 2011-06-14
- Original language: English
- Number of items: 1
- Dimensions: 9.20" h x 1.40" w x 8.00" l, 3.08 pounds
- Binding: Hardcover
- 336 pages
- Used Book in Good Condition
Review
"Tessa is a great cultural tour guide, delving into classic culinary traditions and dishes." --Cooking Channel's "Devour the Blog"
About the Author
No one captures the spirit and soul of a place quite like Tessa Kiros. She was born in London, to a Finnish mother and a Greek-Cypriot father. The family moved to South Africa when she was 4, and at the age of 18 Tessa set off to travel and learn all she could about the world’s cultures and traditions, and new ways of living and eating. She has cooked at London’s The Groucho Club and in Sydney, Athens, and Mexico. On a trip to Italy to study the language and food, she met her husband, Giovanni. They now live in Tuscany, with their two children.
Excerpt. © Reprinted by permission. All rights reserved.
Excerpt The smell of a Greek manavi (green grocers) . . . especially old-style ones or on the islands re-blossoms each time I walk into one. It is a warm, extremely friendly, and comforting smell . . . like flowers, leaves, melons, figs, meadows, orchards, the sea, and sweet life all rolled into one shop.
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